Jellyfish is mainly compos of water and protein. Most of the protein from jellyfish is collagen. Consumption is popular in Asian countries, especially China and Japan. Having a chewy and crispy texture, also has good nutritional value, i.e. high in protein, low in energy and
Wolffia globosa is a small aquatic plant with round pellets similar to fish eggs spread out to cover the surface of the water in rafts. It usually grows in clean, still water sources. It is a flowering plant with no roots or leaves. Villagers have
If you are overweight or obese, losing weight can help reduce your risk of developing diabetes. Insulin is a hormone in the body, made from a group of cells in the pancreas called beta cells. Its important function is to control the body’s metabolic processes